Chinese Food
All Recipes
Tiger skin and phoenix claw (dark cuisine)
Most of the restaurants here sell chicken claws made in this way. They only need to be hot to buy them. But they are a little expensive Twenty yuan is not enough. Think of trying it by yourself There are some troubles, especially when it comes t... ...
Stir fried tofu with black sauce
The most dark food in old Beijing is bean curd. Don't mention the second one. These two brothers are made of the same raw materials and methods. They are the leftovers that make mung bean vermicelli and starch. The fermented bean juice is filter... ...
[beautiful skin in winter] pumpkin and tremella soup
Tremella sweet soup is very good for the skin. It moisturizes the skin, beautifies and beautifies the face ~ ~ drink more tremella soup at ordinary times. It will look good in winter. The climate is dry. Our skin is also easy to get rough ~ ~ es... ...
Stewed sheep placenta with dark food
Last time I sent a Cantonese style stew of dog meat, which attracted the guests to praise and scold the rabbi. The virgin bitches all robbed the ground with their heads. I feel deeply Happy. On the occasion of the new spring, I will send out the... ...
Bread machine dark food
I've made yogurt, nougat, jam and fried peanuts with a bread machine. It's just that the bread is not baked well. It doesn't ferment. It's a very strong lump. I can't bear to throw away the loathsome bread. So I thought of fried bread bran. Then... ...
Three color egg yolk crispy
Yolk cake is a traditional Chinese dessert. The taste is crispy on the surface and salted yolk in the middle with sweet bean paste. It's a wonderful match. Don't be too elegant. It's better to bite through three layers at a time. My choice of in... ...
Colored rice
During the Qingming Festival, my mother would always go to the riverside to find a kind of wild Artemisia and come back to make glutinous rice. The thick fragrance always makes our sisters have a big appetite. Last year, my dear mother died Welc... ...
The pancake of dark cooking
Girl's first show
Dark cuisine
Mother's leftovers cleaning
Bicolor egg
Look at the double colored eggs made by others. It's fun. I bought some raw materials myself. It feels like something.
Momscook natural skin care products ~ edible
It's a compulsory course for ladies all their lives to keep their youthful appearance. It's a kind of faith, a kind of ceremony and a kind of life style. On the long way to beautify your face, delicate skin care products are necessary. Nourishin... ...
Double color lotus egg yolk crispy
Lotus egg yolk pastry is a kind of delicious pastry. It is made of lotus stuffing. It has a light fragrance and strong love.
Roasted eggplant in dark cuisine
I didn't like eggplant before. Until one day, I had eggplant in the grill. It was really amazing. It was roasted with minced garlic. Because I wanted to eat eggplant like this, I bought three big bottles of minced garlic sauce in beancurd. It was amazing.
